Our Vision and Values

We aim for people all over the world to lead healthy, enjoyable, and fulfilling lives. To this end, we disseminate information about "food" from various perspectives—including food nutrition, safety knowledge, cooking methods, ways of eating, food culture, agriculture, and distribution systems—to a global audience. We also aim to support the development of international human resources related to food education, train international food education leaders, and contribute to the promotion of international food education exchange.

Our Activities

To achieve the above objectives, we engage in the following types of specified non-profit activities:

1. Activities to promote health, medical care, or social welfare.
2. Activities to promote social education.
3. Activities to promote tourism.
4. Activities to promote the sound development of children.
5. Activities for international cooperation.
6. Activities to promote science and technology.
7. Activities to stimulate economic activity.
8. Activities to provide communication, advice, or assistance regarding the management or operations of organizations that conduct the activities listed in the preceding items.