Join our digital sessions led by experts in food science, education, and intercultural exchange.
On August 21, 2021, Professor Koichi Takaki from Iwate University gave a special lecture titled “Current State and Prospects of Pulse Power and Plasma Use in Agriculture and Food.” Known for using electricity to boost mushroom yields, he has received various national science awards.
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On June 19, 2021, Professor Motoharu Uchida, an expert in seafood processing and recipient of the Fisheries Technology Award, presented on “Fermenting Seaweed: Challenges in Developing Non-Traditional Fermentation Technology.”
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On April 4, 2021, Professor Masahide Kaeriyama, a renowned fish ecology and salmon expert from Hokkaido University, gave a talk on “Food, Salmon, and Global Warming.”
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On March 20, 2021, Professor Liu Junrong of Dalian Ocean University gave a lecture on “Food Loss and Waste – From the Perspective of Fisheries Protein.”
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On December 19, 2020, Professors Chen Shunsheng and Yuqing Wang shared insights on food preservation and choosing healthy foods, marking Japan's official “Food Education Day.”
On October 24, 2020, Professor Tanaka Noriyuki presented on “No Waste Usage of Fisheries Resources,” drawing large online participation.
On August 22, 2020, Professor Etsuko Sugawara, former vice president of Iwate University and NPO board member, lectured on “Promotion of Food Education in Japan and Iwate Prefecture’s Initiatives.”
On November 10, 2020, a hybrid in-person and online lecture was held featuring Mitsuhiro Tsumoto. The theme was "Tsumoto-style Nerve-Killing Technique for Fish."
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On July 18, 2020, an online food education lecture was held simultaneously in Fukuoka and Morioka.