Our Management Team
Organization & Executives
| Position | Name | Affiliation / Notes |
|---|---|---|
| Chairperson | Kunihiko Konno | Professor Emeritus, Hokkaido University |
| Vice Chair | Yuqing Wang | Assistant Professor, Faculty of Medicine, Kyushu University; M.D., Ph.D. |
| Vice Chair | Noriyuki Tanaka | Retired Professor, Faculty of Agriculture, Iwate University |
| Director | Etsuko Sugawara |
Professor Emeritus, Iwate University Former Executive Director and Vice President, Iwate University Chair, Iwate Prefecture Food Education Promotion Network Council |
| Director | Goichi Takahashi |
Representative, Ichinomaru (Japanese cuisine & sushi) Executive Director, Iwate Sushi Trade Sanitation Cooperative Association |
| Director | Masahide Kaeriyama | Professor Emeritus, Hokkaido University |
| Director | Toru Oizumi | Professor Emeritus, University of Fukui |
| Director | Yoshihiro Ochiai | Specially Appointed Professor, Tohoku University |
| Director | Yaqin Hu | Professor, School of Food Science and Engineering, Hainan Tropical Ocean University, China |
| Director | Jianjun Xu | Lecturer, Faculty of Medicine, Kagoshima University; Ph.D. in Medicine |
| Director | Yuanyong Tian | Associate Professor, Dalian Ocean University; Ph.D. in Fisheries Science |
| Director | Nobu Shiratori | Senior Manager, R&D Division, Danone Japan Co., Ltd. |
| Director | Gui Ming Fu | Professor, School of Food Science, Nanchang University |
| Director | Keihou Nin | Former Professor, Tokyo University of Marine Science and Technology |
| Director | Shantei Zhao | Senior Engineer, Shanghai Food Inspection and Quarantine Technology Center |
| Director | Hongyan Zhang | Professor, Shandong Normal University |
| Director | Juan He | Culinary Expert |
| Director | Jun Yuan | Ph.D. in Economics, Kagoshima International University |
| Director | Jia Liang | Lecturer, Zhejiang Ocean University, China; Ph.D. in Fisheries Science |
| Director | Chunhong Yuan (En) | Professor, Faculty of Agriculture, Iwate University; Ph.D. in Fisheries Science |
| Auditor | Xu Liu | Technical Supporter, Shanghai Leziretai Bioscience Technology Co., Ltd. |
| Auditor | Xin Lu | Assistant Professor, Faculty of Science and Engineering, Iwate University |
| Special Advisor | Yasunori Motoki | Tax Accountant, Kagoshima City |
| Special Advisor | Shunsheng Chen | Professor, Shanghai Ocean University |
| Special Advisor | Dexing Hou | Professor, Faculty of Agriculture, Kagoshima University |
| Special Advisor | Zhuosi Li | Associate Professor, School of Medical Equipment and Food Science, University of Shanghai for Science and Technology |
| Secretary-General | Zhuolin Wang | Special Researcher, Faculty of Agriculture, Iwate University |
| Deputy Secretary-General | Tomoko Jusomuki | President, Tomoko Jusomuki Co., Ltd. |
| Deputy Secretary-General | Bo Xiao | Culinary Expert |
| Administrative Secretary | Keiko Konno | Culinary Culture Researcher |
| Accountant | Kinka Sasaki | Manager, Morita Co., Ltd. |